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NY · January 17, 1900
On this menu 67 dishes
Rockaways
Little Neck clams
Puree of game, Destaing
Shin of beef a l'Americaine
Consomme Britannia
Canape of caviar a la Russe
Pickles
Celery
Olives
Radishes
SALTED ALMONDS
Aiguillette of bass, Joinville
Fried smelts, tartar sauce
Cucumber salad
Potatoes, Surprise
Saddle of Mutton, Currant Jelly
Brisket of Corned Beef and Cabbage
Fricasse of chicken with fresh mushrooms
Filet of beef larded with stuffed tomatoes
Coquille of sweetbreads in cream
Lamb chops, provencale
Ragout of veal, Marengo
Apple fritters glaces, rum sauce
Lobster Mayonnaise
Ribs of prime beef
Philadelphia chicken
Long Island Duckling, Apple sauce
spring lamb, mint sauce
Philadelphia capon, truffled
Ham, champagne sauce
Reed-birds on toast
Holland Sorbet
Cauliflower, Hollandaise
Artichokes, Vinaigrette
Brussels Sprouts
String Beans
Spinach au veloute
Boiled Onions, Cream Sauce
Mashed Turnips
Stewed celery in cream
Fried Oyster Plant
Mashed potatoes
Baked Potatoes
Boiled potatoes
BAKED SWEET POTATOES
Lettuce Salad
Celery
Chicory
Watercresses
Romaine
Escarole
Hothouse tomatoes
Pudding souffle, Madeira wine sauce
Apple Pie
Apricot Tarts
Assorted cakes
Macaroons
Orange Eclairs
Jelly rubanee
Lemon ice cream
Strawberry surprise
Charlotte Russe
Chocolate candy
Cheese
Nuts and Raisins
Fruits
Coffee