Plaza Hotel
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Dishes
| Rockaways | |
| Little Neck clams | |
| Puree of game, Destaing | |
| Shin of beef a l'Americaine | |
| Consomme Britannia | |
| Canape of caviar a la Russe | |
| Pickles | |
| Celery | |
| Olives | |
| Radishes | |
| SALTED ALMONDS | |
| Aiguillette of bass, Joinville | |
| Fried smelts, tartar sauce | |
| Cucumber salad | |
| Potatoes, Surprise | |
| Saddle of Mutton, Currant Jelly | |
| Brisket of Corned Beef and Cabbage | |
| Fricasse of chicken with fresh mushrooms | |
| Filet of beef larded with stuffed tomatoes | |
| Coquille of sweetbreads in cream | |
| Lamb chops, provencale | |
| Ragout of veal, Marengo | |
| Apple fritters glaces, rum sauce | |
| Lobster Mayonnaise | |
| Ribs of prime beef | |
| Philadelphia chicken | |
| Long Island Duckling, Apple sauce | |
| spring lamb, mint sauce | |
| Philadelphia capon, truffled | |
| Ham, champagne sauce | |
| Reed-birds on toast | |
| Holland Sorbet | |
| Cauliflower, Hollandaise | |
| Artichokes, Vinaigrette | |
| Brussels Sprouts | |
| String Beans | |
| Spinach au veloute | |
| Boiled Onions, Cream Sauce | |
| Mashed Turnips | |
| Stewed celery in cream | |
| Fried Oyster Plant | |
| Mashed potatoes | |
| Baked Potatoes | |
| Boiled potatoes | |
| BAKED SWEET POTATOES | |
| Lettuce Salad | |
| Celery | |
| Chicory | |
| Watercresses | |
| Romaine | |
| Escarole | |
| Hothouse tomatoes | |
| Pudding souffle, Madeira wine sauce | |
| Apple Pie | |
| Apricot Tarts | |
| Assorted cakes | |
| Macaroons | |
| Orange Eclairs | |
| Jelly rubanee | |
| Lemon ice cream | |
| Strawberry surprise | |
| Charlotte Russe | |
| Chocolate candy | |
| Cheese | |
| Nuts and Raisins | |
| Fruits | |
| Coffee |