The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norman E. Mack

Hotel Iroquois, Buffalo, NY · February 8, 1908

On this menu 21 dishes

Martini
Caviar Frias
Huitres Cocktail au Piment Vert
Celery
Amandes salees
Olives
Tortue Claire au Xeres
Filet de King Fish Saute, Meuniere
Pomme Nouvelle Hollandaise and Cucumbers
Oberemmeler Rauler
Ris-de-Veau Sous Cloche, Lilly
Moet & Chandon, Brut Imperial, 1893
Canard Canvasback Rotis
Gelee de Groseille
Sam Hominy Bouilli
Artichaut a la Vinaigrette
Omelette au rhum
Fromage
cafe brule
Sun Ray
Cigars