The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
1 / 7

Hibernian Society Of Philadelphia

Hotel Walton, [Philadelphia, PA] · March 17, 1897

On this menu 32 dishes

Lynn Haven oysters
Sauternes
Chicory Salad
Clear green turtle soup
Sherry
Timbales Venitienne
Radishes
SALTED ALMONDS
Celery
Olives
Fillets of Bass, a la Dauphine
Potatoes Grenade
Cucumbers
CHAMPAGNE
Saddle of Mutton, Currant Jelly
String Beans, au Ceurre
Terrapin, a la Philadelphia
Punch Belle Ile
Cigarettes
golden Plover, aux Cressons
Chatcan Dauzac, 1887
Fancy Ice Cream
Assorted cakes
CROQUANTS
Nougat
CAMEMBERT CHEESE
ROQUEFORT CHEESE
Cigares
Fruits
Dessert
Coffee
Liqueurs