The Menu Museum
DecadesRestaurantsDishesRandom menu

Hibernian Society Of Philadelphia

HOTEL WALTON,[PHILADELPHIA,PA]

Date
1897-03-17
Restaurant
HIBERNIAN SOCIETY OF PHILADELPHIA
Place
HOTEL WALTON,[PHILADELPHIA,PA]
Venue
SOC;
Event
BANQUET,126TH ANNUAL FOR THE RELIEF OF EMIGRANTS FROM IRELAND
Occasion
ANNIVERSARY;OTHER(RELIEF OF EMIGRANTS FROM IRELAND);
Physical description
BOOKLET;ILL;COL;5X6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Lynn Haven oysters
Sauternes
Chicory Salad
Clear green turtle soup
Sherry
Timbales Venitienne
Radishes
SALTED ALMONDS
Celery
Olives
Fillets of Bass, a la Dauphine
Potatoes Grenade
Cucumbers
CHAMPAGNE
Saddle of Mutton, Currant Jelly
String Beans, au Ceurre
Terrapin, a la Philadelphia
Punch Belle Ile
Cigarettes
golden Plover, aux Cressons
Chatcan Dauzac, 1887
Fancy Ice Cream
Assorted cakes
CROQUANTS
Nougat
CAMEMBERT CHEESE
ROQUEFORT CHEESE
Cigares
Fruits
Dessert
Coffee
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.