The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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His Friends

Portland Commerical Club · October 10, 1906

On this menu 16 dishes

Cigars
Coffee
Neapolitan ice cream
ASSORTED CAKE
Combination Salad, Italian Dressing
Shoestring Potatoes
BROILED SPRING CHICKEN, AU GRESSON
Moet & Shandon White Seal
Pommes Parisienne
Turban of Sole, Joinville
Haut Sauterne
Manhattans
Consomme
Celery
Olives
Toke Points on Half Shell