The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania Railroad

Enroute From Wash To Philadelphia and Return · December 2, 1899

On this menu 21 dishes

Coffee
Fruit
Crackers
Roquefort
Camembert
Ice cream
Cake
Lettuce, French dressing
Broiled Oysters on Toast
Roman Punch
Custard Fritters with Preserved Cherries
Sweetbreads en Croustade, Sauce Napolitaine
French peas
Potatoes au Gratin
Young Turkey, Cranberry Sauce
Stuffed olives
Striped Bass, Sauce Hollandaise
Celery
Consomme in cup
Cream of asparagus
Small Oysters in Shell