Alcazar Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 47 dishes

Little Necks

BLUE POINTS

PUREE OF GAME, WALESKI

Consomme, Princesse

SHAD ROE EN CAISSE, DIPLOMATE

Mangoes

Celery

Gherkins

BROILED BLUEFISH, FLEURRETTE SAUCE

Potatoes Chamounix

SMOKED PIG JOWL WITH KALE

SWEET BREADS FRIED, CHANTILLY

BRAISED TENDERLOIN OF PORK, ROBERT SAUCE

Banana fritters, medford sauce

Roast ribs of prime beef

ROAST TURKEY WITH DRESSING, CRANBERRIES

Mashed potatoes

Boiled potatoes

Sweet Potatoes, Georgia Style

STEWED EGGPLANT, ESPAGNOLE

New string beans

Succotash

Creamed Samp

PUNCH, A LA ROMAINE

TERRINE OF GOOSE LIVER EN BELLEVUE

LETTUCE AND TOMATOES, SPANISH DRESSING

QUEEN PUDDING, CHOCOLATE SAUCE

Apple Pie

lemon meringue pie

VELVET CREAM

STRAWBERRY ICE CREAM

GATEAU, PISTACHE

Cocoanut Drops

Raisin cake

ASSORTED CAKE

Oranges

Grapes

Figs

Nuts

Raisins

Bananas

Apples

Crackers

Cheese

Tea

Cocoa

Coffee