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Alcazar Hotel

ST. AUGUSTINE, FL

Date
1901-03-13
Restaurant
ALCAZAR HOTEL
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 4.75X9;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
BLUE POINTS
PUREE OF GAME, WALESKI
Consomme, Princesse
SHAD ROE EN CAISSE, DIPLOMATE
Mangoes
Celery
Gherkins
BROILED BLUEFISH, FLEURRETTE SAUCE
Potatoes Chamounix
SMOKED PIG JOWL WITH KALE
SWEET BREADS FRIED, CHANTILLY
BRAISED TENDERLOIN OF PORK, ROBERT SAUCE
Banana fritters, medford sauce
Roast ribs of prime beef
ROAST TURKEY WITH DRESSING, CRANBERRIES
Mashed potatoes
Boiled potatoes
Sweet Potatoes, Georgia Style
STEWED EGGPLANT, ESPAGNOLE
New string beans
Succotash
Creamed Samp
PUNCH, A LA ROMAINE
TERRINE OF GOOSE LIVER EN BELLEVUE
LETTUCE AND TOMATOES, SPANISH DRESSING
QUEEN PUDDING, CHOCOLATE SAUCE
Apple Pie
lemon meringue pie
VELVET CREAM
STRAWBERRY ICE CREAM
GATEAU, PISTACHE
Cocoanut Drops
Raisin cake
ASSORTED CAKE
Oranges
Grapes
Figs
Nuts
Raisins
Bananas
Apples
Crackers
Cheese
Tea
Cocoa
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.