The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Men's Mutual Benefit Association

En route Ny To Denver-dining Car "Aberlin" · May 6, 1894

On this menu 29 dishes

Fried Frogs' Saddles, Tartare sauce
Pickled lamb's tongue
Consomme
Pickled English walnuts
Roast Fillet of Beef, with Mushrooms
Roast beef
Tongue
Ham
Sardines
Boston baked beans
Tomato Salad
New Potatoes in Cream
Baked Potatoes
New asparagus
New green peas
FRENCH ICE CREAM
ASSORTED CAKE
Preserved Fruits
Golden Gate Fruits
EnglishWafers
Fruit
Roquefort
Edam Cheese
Bent's Crackers
Coffee
Tea
Hygeia Water
Graham Wafers
Oatmeal Wafers