The Menu Museum
DecadesRestaurantsDishesRandom menu

Compagnie Generale Transatlantique

ON BOARD STEAMER "WASHINGTON"

Date
1886-03-05
Restaurant
COMPAGNIE GENERALE TRANSATLANTIQUE
Place
ON BOARD STEAMER "WASHINGTON"
Venue
COM
Event
DINNER TO COUNT FERDINAND DE LESSUPS
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BROADSHEET; ILLUS; COL; 4.75 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Fromage
Fruits
Patisserie
Salade verte
Dindon roti
Tomates provencale
Quartier de mouton soubise
Pignatelli au Parmesan
Boeuf braise Bourgeoise
Potage St Germain

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.