The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Compagnie Generale Transatlantique

On Board Steamer "Washington" · March 5, 1886

On this menu 10 dishes

Fromage
Fruits
Patisserie
Salade verte
Dindon roti
Tomates provencale
Quartier de mouton soubise
Pignatelli au Parmesan
Boeuf braise Bourgeoise
Potage St Germain