The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chamber Of Commerce Of The State Of Ny

Dwlmonico's, NY · May 7, 1896

On this menu 25 dishes

Cafe Glace
Petits fours
Bonbons
Fruits
Tortoni
Nesselrode
Souffle Favart
Madeleine
Tutti frutti
Toronchino
Glaces fantaisies
Meringues Bavaroises
Gateau, Mathilde
Sandwiches
Pain de Rillettes
Mayonnaise de volaille
SALADE DE HOMARD
Poulets de printemps au cresson
Aspic de foies-gras, historie
Chaufroid de mauviettes a la gelee
Galantine de poulet, truffee
Filet de boeuf, Francillon
Saumon a la d'Estaing
Consomme de Volaille
Petits fours