The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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July 11, 1897

On this menu 11 dishes

Potage aux nouilles et saucisses
Petites bouchees a la parisienne
Piece de boeuf braisee garnie
Homards sauce americaine
Selle de chevreuil rotie, salade
Epinards aux croutons
Gateau St. Honore
Dessert
Madere
Cht Larose
CHAMPAGNE