The Menu Museum
DecadesRestaurantsDishesRandom menu

?

Date
1897-07-11
Restaurant
?
Place
?
Event
DINNER
Physical description
CARD; ILLUS; GOLD TRIM; 4.5 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage aux nouilles et saucisses
Petites bouchees a la parisienne
Piece de boeuf braisee garnie
Homards sauce americaine
Selle de chevreuil rotie, salade
Epinards aux croutons
Gateau St. Honore
Dessert
Madere
Cht Larose
CHAMPAGNE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.