American Society In London (1897) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 31 dishes

Consomme en Tasse

Stewed Oysters

Jambon d'York

Boned Turkey

Cote de Boeuf

Boeuf Presse

Langue

Salade de Volaille au Celeri

Galantine de volaille

Terrine de foie gras

Chaudfroid de Mauviettes

Mayonnaise de Homard

Croquettes de Volaille

Scalloped oysters

Fried oysters

Chocolate

Coffee

Tea

Cafe Glace

Petites Glaces assorties

Gelees variees

Gateau Bourbonnais

Babas au Rhum

Petite Patisserie Francaise assortie

Foie Gras Sandwiches

Lettuce and Egg Sandwiches

Ham and Chicken Sandwiches

Punch a la romaine

Salade Romaine

Salade Italienne

Salade de Legumes