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Gerard Hotel

Date
1900-01-17
Restaurant
GERARD HOTEL
Venue
COMMERCIAL
Event
LINCHEON
Occasion
DAILY;
Physical description
BROADSIDE;8X10.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

CLAM BROTH$0.20 – $0.30
Beef tea$0.20 – $0.30
Cream of Oysters$0.20 – $0.30
Minced Halibut au Gratin en Croquette$0.30 – $0.50
Beef Steak Pie Family Style$0.35 – $0.50
Pigs Feet fried in Batter$0.30 – $0.50
Cold roast beef$0.30 – $0.50
Cold Canada Mutton$0.35 – $0.50
Navel corned beef$0.30 – $0.50
Sliced Tomatoes$0.25
BUTTERED BEETS$0.25
Mixed Salad$0.25
Lima beans$0.15
Baked Potatoes
Baked Apples Cream$0.25
Preserved Apricots$0.25
Grape fruit$0.25
Oranges$0.25
Bananas$0.25
French vanilla ice cream$0.25
French Biscuit Tortoni$0.25
Currant Buns$0.10
Molasses Cake$0.15
Baked Lemon Biscuit Pudding$0.15
Macaroons$0.15
Pound cake$0.15
Citron cake$0.15
Raisin cake$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.