United States Hotel (1880) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

Oolong Tea

Chocolate

Coffee

Oyster Crackers

Tea Biscuit

Milk toast

Dry Toast

Molasses Pound Cake

Ginger Snaps

ASSORTED CAKE

Fruit Cake

Cold Chicken

Cold Ham

Cold tongue

Cold Lamb

Cold Dried Beef

Cold Corned Beef

Cold roast beef

Fried Potatoes, Saratoga style

Stewed potatoes

Lyonaise Potatoes

Omeletts, plain

Fried Eggs

Boiled eggs

Broiled Mutton Chops

Broiled Tripe

Broiled Ham

Broiled Calf's Liver

Broiled Beefsteak

Smoked Bacon

Smoked Salmon

Broiled Fresh Fish

Sugar Cured Herring

Broiled Salt Mackerel

Omeletts, with Parlsley

Omeletts, with onions

Omeletts, with ham

Omeletts, with cheese

Omeletts, with kidney

Soda Crackers

Milk crackers

Cream Crackers

GREEN TEA

ENGLISH BREAKFAST TEA