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United States Hotel

SARATOGA SPRINGS, NY

Date
1880-01-01
Restaurant
United States Hotel
Place
SARATOGA SPRINGS, NY
Venue
COMM
Event
DAILY MENU,SUPPER
Physical description
BROADSIDE;ILL;COL?;5 1/2X81/2

Pages

  1. Page 1
  2. Page 2

Dishes

Oolong Tea
Chocolate
Coffee
Oyster Crackers
Tea Biscuit
Milk toast
Dry Toast
Molasses Pound Cake
Ginger Snaps
ASSORTED CAKE
Fruit Cake
Cold Chicken
Cold Ham
Cold tongue
Cold Lamb
Cold Dried Beef
Cold Corned Beef
Cold roast beef
Fried Potatoes, Saratoga style
Stewed potatoes
Lyonaise Potatoes
Omeletts, plain
Fried Eggs
Boiled eggs
Broiled Mutton Chops
Broiled Tripe
Broiled Ham
Broiled Calf's Liver
Broiled Beefsteak
Smoked Bacon
Smoked Salmon
Broiled Fresh Fish
Sugar Cured Herring
Broiled Salt Mackerel
Omeletts, with Parlsley
Omeletts, with onions
Omeletts, with ham
Omeletts, with cheese
Omeletts, with kidney
Soda Crackers
Milk crackers
Cream Crackers
GREEN TEA
ENGLISH BREAKFAST TEA

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.