The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chinese Merchants Association

Chinatown, Boston, MA · March 20, 1907

On this menu 25 dishes

Grape fruit
Amontillado
Chinese Nuts
Olives
Celery
Pigs in Blanket
Moet & Chandon, Imperial Brut
Nestors
Bird's Nest Soup
Shark's Wings
Lobster, Red Dragon
Chop Suey
Fresh mushrooms on toast
Kirschwasser
Chinese Pineapple
Mallard Duck
Chow Mein
Fruit Ices
Chinese Fruits
Cheese
Tea
Brandy
Punch Obsequios
Nestors
Filet