The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dobbeltskrue Postdampskibet

On Board "C.f. Tietgen" · April 22, 1907

On this menu 20 dishes

Mulligatawny-soup
Salmon a la Chambord
Mock Turtle
Roast squabs
Frensh potatoes
compot
Ice-cream a la Spitsbergen
Fruits
Dessert
Coffee
Mulligatawnysuppe
Lax a la Chambord
Forloren Skildpadde
Stegt Due
compot
Franske Kartofler
Is a la Spitsbergen
Frugt
Dessert
Caffe