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Dobbeltskrue Postdampskibet

ON BOARD "C.F. TIETGEN"

Date
1907-04-22
Restaurant
DOBBELTSKRUE POSTDAMPSKIBET
Place
ON BOARD "C.F. TIETGEN"
Venue
COMMERCIAL
Event
MIDDAG/DINNER
Physical description
FOLDER; ILLUS; COL; 4X6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Mulligatawny-soup
Salmon a la Chambord
Mock Turtle
Roast squabs
Frensh potatoes
compot
Ice-cream a la Spitsbergen
Fruits
Dessert
Coffee

Page 3

Mulligatawnysuppe
Lax a la Chambord
Forloren Skildpadde
Stegt Due
compot
Franske Kartofler
Is a la Spitsbergen
Frugt
Dessert
Caffe

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.