The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dr. Heber Jones' Friends

Gayosa Hotel, Memphis, TN · November 16, 1898

On this menu 19 dishes

Cigars
Cafe noir
Cheese and Crackers
Dressed Lettuce
G H Mumm's Extra Dry
Roast Quail, sur Canape
Sherbet
St Julien
Fillet of Beef, Pique, aux Champignons
Sweetbreads, Glace, au Petit Pois
Koenigsbacher
Planked Whitefish, Pommes Julienne
Olives
Consomme, Royal
SALTED ALMONDS
Celery
BLUE POINTS
Mashed potatoes
Asparagus