The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf[NY] · April 27, 1893

On this menu 26 dishes

Haut Barsac
Pontet Canet
Pommery Sec
MOET ET CHANDON BRUT IMP
Cigarettes
Pommard
Liqueurs
Cigars
Sorbet
Oysters On the Shell
Green Turtle Soup
Fresh Mushrooms Stuffed with Oyster Crabs
Soft Shell Crabs, Sauce Tartare
Timbal, Sam Ward
Roast Spring Lamb
NEW POTATOES
French peas
Blue-winged Teal, Roasted
Stuffed green peppers
Asparagus and Tomato Salad
ROQUEFORT CHEESE
Brie cheese
HARLEQUIN ICE CREAM
Fancy Cake
Coffee
Amontillado Passado