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Pages
Dishes
| Haut Barsac | |
| Pontet Canet | |
| Pommery Sec | |
| MOET ET CHANDON BRUT IMP | |
| Cigarettes | |
| Pommard | |
| Liqueurs | |
| Cigars | |
| Sorbet | |
| Oysters On the Shell | |
| Green Turtle Soup | |
| Fresh Mushrooms Stuffed with Oyster Crabs | |
| Soft Shell Crabs, Sauce Tartare | |
| Timbal, Sam Ward | |
| Roast Spring Lamb | |
| NEW POTATOES | |
| French peas | |
| Blue-winged Teal, Roasted | |
| Stuffed green peppers | |
| Asparagus and Tomato Salad | |
| ROQUEFORT CHEESE | |
| Brie cheese | |
| HARLEQUIN ICE CREAM | |
| Fancy Cake | |
| Coffee | |
| Amontillado Passado |