The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Five O'clock Club Philadelphia

Union League · February 9, 1889

On this menu 26 dishes

Roman Punch
Dessert
Coffee
Cigars
Ice cream
Lettuce
Brie
Roquefort
Teal duck
Terrapin
Cigarettes
GREEN PEAS
Sweetbread
Noodle au Gratin
CHAMPAGNE
Filet of Venison
String Beans
Bermuda potatoes
Baked shad
Mock Turtle
Sherry
Sauterne
BLUE POINTS
Sauce Soubeise
Cream sauce
Celery Mayonnaise