The Menu Museum
DecadesRestaurantsDishesRandom menu

?

COPENHAGEN

Date
1898-01-14
Restaurant
?
Place
COPENHAGEN
Venue
SOCIAL
Event
PRIVATE BANQUET
Occasion
?
Physical description
BROADSIDE; 3.75 X 5.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Aspargessuppe
FONDUES
KOGT LAX, HOLL SAUCE
BEDERYG, GEMYSE
STRANDKAAL
STEGT
Ost
ISFRUGTER
Dessert
Smor
Selleri
compot
Salat

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.