Fifth Avenue Hotel
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Dishes
| Blue Point Oysters | |
| Little Neck clams | |
| Chicken with Okra | |
| Consomme | |
| Cream of celery | |
| Chow-chow | |
| Rissole of Chicken, Vallier | |
| Hot-house tomatoes | |
| Radishes | |
| Celery | |
| Olives | |
| Boiled codfish, egg sauce | |
| Potatoes, parisienne | |
| Broiled Sea Trout, Maitre D'Hotel | |
| Cucumbers | |
| Turkey, Oyster Sauce | |
| Ham and spinach | |
| Beef, horseradish sauce | |
| Corned Beef and Cabbage | |
| Ribs of beef | |
| Lamb, mint sauce | |
| duckling | |
| Chicken | |
| Turkey, Cranberry Sauce | |
| Ham, champagne sauce | |
| Mignons of Filet of Beef, Trianon | |
| Timbale of Gosling a la Royale | |
| Stuffed Green Peppers, Creole | |
| Veal Saute, Marengo | |
| Peach Fritters, Cream Sauce | |
| Roman Punch | |
| Ruddy Duck | |
| Boned capon | |
| Pate de foie-gras | |
| Meats | |
| Chicken Pie | |
| Pickled lambs' tongues | |
| Chicken | |
| Lobster | |
| Potato | |
| Lettuce | |
| Celery | |
| New Bermuda potatoes | |
| Boiled potatoes | |
| Squash | |
| Mashed potatoes | |
| String Beans | |
| New Bermuda Onions | |
| Sweet Potatoes | |
| Beets | |
| Fried Parsnips | |
| Stewed tomatoes | |
| Cauliflower au Gratin | |
| Chopped spinach with egg | |
| Hominy | |
| Spaghetti, Napolitaine | |
| Apple tapioca pudding, cream sauce | |
| Plain Rice Pudding | |
| Cherry Pie | |
| cocoanut pie | |
| Assorted cakes | |
| Lemon Drops | |
| Fancy Blanc-Mange | |
| Biscuit Glace | |
| Assorted Nuts | |
| Figs | |
| Raisins | |
| Vanilla ice cream | |
| Fruit | |
| Pineapple | |
| Philadelphia Cream Cheese | |
| Coffee | |
| Pistache ice cream | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| Brie cheese | |
| Mild Cheese |