St. Regis Hotel
Pages
Dishes
Page 1
| Milk fed chicken | $2.50 |
| Smoked Salmon | $0.40 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Gorgonzola | $0.30 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| peaches | $1.50 |
| Apricots | $0.75 |
| Plums | $1.00 |
| Grapes | $1.25 |
| Consomme, Marie Stuart | $0.35 – $0.60 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Stuffed olives | $0.30 |
| Kilkis | $0.40 |
| Spiced artichoke hearts | $0.35 |
| Pear Crust | $0.50 |
| Puree Crecy with croutons Soup | $0.30 – $0.50 |
| Petite marmite soup | $0.75 |
| Fresh asparagus | $1.50 |
| Bermuda potatoes | $0.30 |
| Chablis sherbet | $0.40 |
| BLUE POINTS | $0.30 |
| Lombard parfait | $0.35 |
| Pumpkin Pie | $0.25 |
| Shad and roe | $1.00 |
| Halibut steak, Duglere | $0.50 – $0.90 |
| Salmon in red wine | $0.45 – $0.80 |
| Flounder au gratin | $0.45 – $0.80 |
| Lobster, Grand Hotel | $1.50 |
| Terrapin | $3.50 |
| Filets of English sole, Rachel | $1.75 |
| Boiled striped bass, drawn butter | $0.80 |
| Kingfish, Monte Carlo | $1.25 |
| Scallops, poulette | $1.25 |
| Veloutine of terrapin Soup | $0.35 – $0.60 |
| Parmesan cream soup | $0.35 – $0.60 |
| Chicken okra soup | $0.40 – $0.75 |
| Medallions, Genoese | $0.50 |
| Hot-house lamb Capon | $4.00 |
| Copenhagen cake | $0.25 |
| Fresh String Beans | $0.40 – $0.75 |
| Palermitan coupe | $0.60 |
| Milanese bomb | $0.40 |
| Cream, Carolina | $0.30 – $0.50 |
| Nesselrode Pudding | $0.30 – $0.50 |
| Fresh strawberry coupe | $0.75 |
| Roast beef | $0.40 – $0.75 |
| Squab | $1.00 |
| Broiled Chicken | $1.00 – $2.00 |
| duckling | $1.25 – $2.50 |
| Squab Chicken | $1.25 |
| Imperial squab | $1.25 |
| Guinea chicken | $2.00 |
| Spring turkey | $4.00 |
| Sweet potatoes, Lyonnaise | $0.30 |
| Turkey poelee with noodles | $0.80 – $1.50 |
| Mignons of beef, Portugaise | $1.00 – $2.00 |
| Guinea chicken, Bourgeoise | $2.50 |
| Medallions of foie-gras in Port wine | $1.75 |
| Mignonettes of lamb and mint | $0.85 |
| Rissoles, Villeroi | $0.75 |
| Chicken saute, Cannoise | $2.50 |
| Sweetbreads, Toulousian | $1.15 – $2.25 |
| Canvas-Back Duck | $4.50 |
| Mallard Duck | $2.00 |
| Red-head duck | $3.75 |
| Ruddy Duck | $2.25 |
| Lima beans | $0.75 |
| Brussels sprouts in butter | $0.35 – $0.60 |
| Oyster-plant au gratin | $0.30 – $0.50 |
| GREEN PEAS | $0.40 – $0.75 |
| Stuffed tomatoes | $0.35 – $0.60 |
| Venetian Salad | $0.45 – $0.80 |
| Creamed Spinach | $0.40 |
| Hot-House Tomato Salad | $0.40 – $0.75 |
| Endive Salad | $0.40 – $0.75 |
| Escarole Salad | $0.35 – $0.60 |
| Potatoes Fondantes | $0.30 |
| Capon | $4.00 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Saumon fume | $0.40 |
| Caviar de Malossol | $1.50 |
| Kilkis | $0.40 |
| Olives Farcies | $0.30 |
| Coeurs d'artichauts marines | $0.35 |
| Medaillons Genois | $0.50 |
| Creme au Parmesan | $0.35 – $0.60 |
| consomme Marie Stuart | $0.35 – $0.60 |
| Puree Crecy aux croutons | $0.30 – $0.50 |
| Petite marmite | $0.75 |
| Okra de voilaille | $0.40 – $0.75 |
| Veloutine de terrapene | $0.35 – $0.60 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Filets de sole Anglaise Rachel | $1.75 |
| Troncons d'halibut Duglere | $0.50 – $0.90 |
| Basse rayee bouillie au beurre fondu | $0.80 |
| Limande au gratin | $0.45 – $0.80 |
| Saumon au vin rouge | $0.45 – $0.85 |
| Petoncles poulette | $1.25 |
| Kingfish Monte Carlo | $1.25 |
| Homard Grand Hotel | $1.50 |
| Poulet saute Cannoise | $2.50 |
| Rissoles Villeroi | $0.75 |
| Pintadon Bourgeoise | $2.50 |
| Medaillons de foie-gras au Porto | $1.75 |
| Ris-de-veau Toulousaine | $1.15 – $2.25 |
| Migons de boeuf Portugaise | $1.00 – $2.00 |
| Agneau de lait | |
| Dinde poelee aux nouille fraiches | $0.80 – $1.50 |
| Mignonettes d'agneau a la menthe | $0.85 |
| Rosbif | $0.40 – $0.75 |
| Poussin | $1.25 |
| Chapon | $4.00 |
| Asperges fraiches | $1.50 |
| Choux de Bruxelles au beurre | $0.35 – $0.60 |
| Peches | $1.50 |
| Abricots | $0.75 |
| Canard canvas-back | $4.50 |
| Bombe Milanaise | $0.40 |
| Pommes de terre fondantes | $0.30 |
| Tangerines | $0.20 – $0.30 |
| Epinards a la creme | $0.40 |
| Haricots de Lima | $0.75 |
| Pommes Bermudes | $0.30 |
| Poulet de grain | $2.50 |
| Dindonneau | $4.00 |
| Pigeonneau Imperial | $1.25 |
| Pigeonneau | $1.00 |
| Pintadon | $2.00 |
| Canard tete rouge | $3.75 |
| Patates Lyonnaise | $0.30 |
| Canard ruddy | $2.25 |
| Canard mallard | $2.00 |
| Coupes des fraises primeurs | $0.75 |
| Gateau Copenhague | $0.25 |
| Tarte de potiron a l'Anglaise | $0.25 |
| Parfait Lombard | $0.35 |
| Sorbet au Chablis | $0.40 |
| Croûte aux poires | $0.50 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Fraises primeurs | $1.00 |
| Port Salut | $0.30 |
| Camembert | $0.30 |
| Demi tasse special | $0.25 |
| Coupe Palermitaine | $0.60 |
| Cafe Turc | $0.20 |
| Gorgonzola | $0.30 |
| Demi Tasse | $0.15 |
| Venitienne Salade | $0.45 – $0.80 |
| Tomates Farcies | $0.35 – $0.60 |
| Escarole Salades | $0.35 – $0.60 |
| Tomato de serre | $0.40 – $0.75 |
| Caneton | $1.25 – $2.50 |
| Poulet grille | $1.00 – $2.00 |
| Haricots verts primeurs | $0.40 – $0.75 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Pouding Nesselrode | $0.30 – $0.50 |
| Creme Caroline | $0.30 – $0.50 |
| Poires | $0.30 – $0.50 |
| Poncire | $0.40 – $0.75 |
| Salsifis au gratin | $0.30 – $0.50 |
| Endive Salad | $0.40 – $0.75 |