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Fifth Avenue Hotel

NEW YORK, NY

Date
1900-01-30
Restaurant
FIFTH AVENUE HOTEL
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
BREAKFAST MENU
Occasion
OTHER (DAILY HOTEL MENU);
Physical description
FOLDER; ILLUS; 5.25X4.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Coffee
Apple Sauce
Honey
Marmalade
Stewed prunes
Baked apples
Shredded Whole Wheat Biscuit
Rice Cakes
Hominy
Dry and Cream Toast
Fried hominy
English Muffins
Cracked Wheat
Fried Indian Pudding
Rolls
CRUMPETS
OATMEAL MUSH
Milk cakes
Cream of Wheat
Buckwheat Cakes
Corn bread
Graham bread
Brown bread
Malt Breakfast Food
Whole Wheat Bread
Chocolate
Oolong Tea
GREEN TEA
ENGLISH BREAKFAST TEA
Potatoes hashed with cream
Pears
Grapes
Potatoes Lyonnaise
Potatoes Fried
Potatoes Baked
Potatoes Saute
Sweet Potatoes Fried
Sweet potatoes baked
Sweet potatoes saute
Fried oysters
Cucumbers
Halibut steak
Grape fruit
Bananas
Apples
Sliced pineapple
Tomatoes
Radishes
Broiled Salmon
Broiled bluefish
Fried smelts
Codfish Fried with Pork
Broiled Salt Mackerel
Salt Codfish with Cream
Digby Herrings
Panfish
Smoked Salmon
Fish balls
Hashed Fish
English Mutton Chops, Broiled
Broiled Lamb Chops
Broiled Sirloin Beefsteak
Broiled Ham
Broiled Mutton Chops
Broiled Tenderloin beefsteak
Broiled Calf's Liver
Broiled Squab
Broiled Honeycomb Tripe
Broiled Mutton Kidneys
Broiled Pig's Feet Breaded
Broiled Bacon
Broiled Spring Chicken
Broiled pickled tripe
Broiled Pork Chops
Clam Fritters
Fried calf's liver
Corn fritters
Fried Veal Chop
Fried Pickled Tripe
Fried Plain Tripe
Fried Clams
Fried Sausage
Fried sausage cakes
Stewed hashed roast beef
Stewed Hashed chicken
Stewed Clams
Stewed mutton kidneys with mushrooms
Stewed Oysters
Stewed hashed corned beef
Stewed frizzled beef
Stewed tripe a la lyonnaise
Omelets, Plain
Omelets with Rum
Omelets with parsley
Omelets with onions
Omelets with kidney
Omelets with ham
Omelets with Jelly
Omelets with cheese
Spanish omelet
Boiled eggs
Fried Eggs
Scrambled Eggs
Dropped Eggs
Shirred Eggs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.