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? Hotel

CHICAGO,ILL

Date
1887-05-19
Restaurant
? HOTEL
Place
CHICAGO,ILL.
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
BROADSHEET; ILLUS; COL; 6 X 8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Low Neck Clams
"Dulcemara" Soup
Boiled Whale (Obelisk style)
Murphy Potatoes
Fried Liver Pads
Hair-in Salad (crimp sauce)
Cold Feet (a la matrimony)
Horse (with banged tail)
Black nose Pugs (in bark)
Spring Hen (a la Babylon)
Flannel Blankets (from Lord & Taylors
Goat (Coriell catsup)
Corsets
Shoe Strings
Trousers
Flies
Rail Road Pudding (Lantern Sauce)
Wind Pudding (Guff Sauce)
Mud Pie
Rat Pie
Ki-yi
"Baldwin" Dried Apples
Sour Grapes
Water
Gum
Buttons

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.