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Clothiers Association Of Cincinnati

ST. NICHOLAS HOTEL

Date
1906-05-23
Restaurant
CLOTHIERS ASSOCIATION OF CINCINNATI
Place
ST. NICHOLAS HOTEL
Venue
PROF;
Event
10TH ANNUAL BANQUET OF NATIONAL ASSOCIATION OF CLOTHIERS
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; COL; 6.5X8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
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  12. Page 12
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  21. Page 21
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  29. Page 29
  30. Page 30
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  40. Page 40
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  42. Page 42
  43. Page 43
  44. Page 44
  45. Page 45
  46. Page 46
  47. Page 47
  48. Page 48
  49. Page 49
  50. Page 50

Dishes

Martini Cocktails
High Balls
Buffet Russe
Astrakan Caviar Celestine
Anchoives Parisienne
Olives Farcies
Berncastefer Doctor
Amontillado Pasado
Little Neck clams
Clear green turtle
Almonds
Radishes
Brook Trout, Chambord
Potatoes Mignonne
Chat. Lagrange, 1887
Spring Lamb, Croustades Printaniere
Fresh asparagus, Hollandaise
Moet & Chandon Brut Imperial, 1893
Sherbet Florentine
Squab Turkey Roti
Hearts of Lettuce, Hongroise
Glaces Continental
Mignardises
Brie cheese
Coffee
Liqueurs
White Rock
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.