The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. Louisiana

At Sea · November 10, 1906

On this menu 16 dishes

Fresh beef stew
BREAD
Butter
Coffee
Bean soup
Boiled salt pork
Boiled potatoes
Pickles
BREAD
Coffee
Frankfurt sausage
Sauer Krout
Apple Butter
BREAD
Butter
Tea