The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Chamberlin

FORT MONROE,VIRGINIA

Date
1897-04-25
Restaurant
Hotel Chamberlin
Place
FORT MONROE,VIRGINIA
Venue
COMMERCIAL
Event
LUNCH
Occasion
SUNDAY;
Physical description
CARD;ILL;COL;5X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

BROILED SHAD, A LA MAITRE D'HOTEL
Saratoga Potatoes
chicken croquettes with green peas
Goulash, a la Hongroise, au Paprika
Gherkins
Chow chow
Pin Money Pickles
Sardines
Olives
Ribs of prime beef
CLAMS LITTLE NECK
Boiled potatoes
Mashed potatoes
Oyster Soup
Consomme en Tasse
Chicken salad
Succotash
New string beans
Boiled Samp
Meats
Cold Slaw
Lettuce
Pickled lamb's tongue
Plain Rice Pudding
PISTASCHE ICE CREAM
Boned Turkey with Truffles
Soft Ginger Bread
Apples
pig's feet
Chocolate
Apple Pie
Potato salad
Assorted cakes
Bananas
Tea
Coffee
Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.