The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Chamberlin

Fort Monroe, Virginia · April 25, 1897

On this menu 37 dishes

BROILED SHAD, A LA MAITRE D'HOTEL
Saratoga Potatoes
chicken croquettes with green peas
Goulash, a la Hongroise, au Paprika
Gherkins
Chow chow
Pin Money Pickles
Sardines
Olives
Ribs of prime beef
CLAMS LITTLE NECK
Boiled potatoes
Mashed potatoes
Oyster Soup
Consomme en Tasse
Chicken salad
Succotash
New string beans
Boiled Samp
Meats
Cold Slaw
Lettuce
Pickled lamb's tongue
Plain Rice Pudding
PISTASCHE ICE CREAM
Boned Turkey with Truffles
Soft Ginger Bread
Apples
pig's feet
Chocolate
Apple Pie
Potato salad
Assorted cakes
Bananas
Tea
Coffee
Cheese