The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Brooklyn Germania

October 7, 1905

On this menu 13 dishes

Kaffee
Kase
Gefrorenes in formen
Taubchen in Gelee
Kaltes roastbeef, ochsen bunge
Westphalischer Schinken mit kalten Spargeln
Huhner-Salat
Hummer-Salat
Auster-Pasteten
Gesalzene Mandeln
Oliven
Sellerie
Bouillon in Tassen