The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Compagnie General Transatlantique

Aboard Paquebot la Touraine · October 13, 1906

On this menu 32 dishes

Potage Lamballe
Consomme Royale
Saumon froid sauce verte
Vol-au-Vent de Ris de veau
Filet de boeuf Parisienne
Artichauts Barigoule
Gigot de Mouton roti
Arperges sauce Creme
Cold salmon
veal
Fillet of Beef
Artichokes
Leg of Mutton
Leg of Mutton
Asparagus Cream sauce
Pheasant
Salade
Gateau Supreme
Glace Panachée
Fromages
Cheese
Peches
Pommes
Raisin
Amandes
Dragees
Pralines
Coiffures
Champagne Moet
Saumon froid sauce verte
Faisan truffe
Chandon White Seal