Compagnie General Transatlantique
Pages
Dishes
| Potage Lamballe | |
| Consomme Royale | |
| Saumon froid sauce verte | |
| Vol-au-Vent de Ris de veau | |
| Filet de boeuf Parisienne | |
| Artichauts Barigoule | |
| Gigot de Mouton roti | |
| Arperges sauce Creme | |
| Cold salmon | |
| veal | |
| Fillet of Beef | |
| Artichokes | |
| Leg of Mutton | |
| Leg of Mutton | |
| Asparagus Cream sauce | |
| Pheasant | |
| Salade | |
| Gateau Supreme | |
| Glace Panachée | |
| Fromages | |
| Cheese | |
| Peches | |
| Pommes | |
| Raisin | |
| Amandes | |
| Dragees | |
| Pralines | |
| Coiffures | |
| Champagne Moet | |
| Saumon froid sauce verte | |
| Faisan truffe | |
| Chandon White Seal |