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Norddeutscher Lloyd Bremen

SCHNELLDAMPFER "HOHENZOLLERN"

Date
1901-04-15
Restaurant
Norddeutscher Lloyd Bremen
Place
SCHNELLDAMPFER "HOHENZOLLERN"
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Fresh lobster with mayonnaise
Smoked salmon, eel & sturgeon
Eel in Jelly
Pickled Herrings
OYSTERS ON HALF SHELL
Green pea soup a la St. Germain
Beefbroth
Baked frog's leg
Round of beef a la moderne
Roast chicken
Baked Potatoes
Filetsteaks to order
Stewed prunes & prunelles
Coffee
Fritters
Tea
Potato Salat
Radishes
Table-celery
Sardines
Anchovies
Caviar
Sablath-sausage
Liver Sausage
Tounge-sausage
Salami
Roastbeef
Chicken in Aspic
Brawn
Salted-corned beef
Beef-tongue
Cornedbeef
Smoked beef
Boiled Yorkshire ham
Smoked Westphalian ham
Swiss cheese
Frische Austern
Schotensuppe nach St. Germain
Fleischbruhe
Gebackene Froschkeulen
Rinderschwanzstuck, Moderne Art
Gebrat. Kuken
Geback. Kartoffeln
Filetsteaks auf Wunsch
Pflaumen & Brunellen Kompott
Kaffee
Spritzkuchen
Thee
Frischer Hummer mit Mayonnaise
Kartoffel salat
Radieschen
Tafel-Sellerie
Geraucherter Lachs, Aal & Stor
Aal in Gallert
Delicatess Haringe
Sardinen
Anchovies
Kaviar
Mettwurst
Leberwurst
Zungenwurst
Salami
Rostbraten
Kuken in Aspik
Sulze
Salz-Cornedbeef
Rinderzunge
Cornedbeef
Nagelholz
Gekochter Yorkshire Schinken
Geraucherter westfalischer Schinken
Schweizer Käse
Cream Cheese
Lloyd cheese
Tomaten salat
Sellerie salat
Rahm Kase
Lloyd kase
Tomato Salat
Celery Salat

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.