The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

New York And New Jersey Hardware And Iron Association

Astor Hotel, New York, NY · March 8, 1906

On this menu 19 dishes

Cafe noir
Fromage
Fruits assortis
White Rock
Glace de Fantaisie
Salade Escarole
Squab Roti
Petits fours
Sorbet Cardinal
MOET & CHANDON WHITE SEAL "1900"
Coeur de Filet de Boeuf a la Perigourdine, Piments Verts Farcie, Petit Pois Francais
Escalopes de Bass raye sautees, Moderne, Pommes Chateau
Ris de Veau en Croustade, Regence
Amandes salees
Radis
Celeri
Olives
Consomme de Volaille a la Ninon
Cape Cod Oysters