The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Society Of The Genesee

Waldorf-astoria [Ny?] · January 7, 1901

On this menu 24 dishes

Coffee
Liqueurs
CHAMPAGNES
Fancy Ices
Fruit
Fancy Cakes
Fried hominy
SALADE DE SAISON
Ruddy Duck
Sherbet
Croustades of Fresh Mushrooms
Cauliflower au Gratin
Claret
Sauterne
Almonds
Potatoes Laurette
Mignons of Filet of Beef, Cardinalice
Cucumber salad
Filet of Bass, Dauphine
Radishes
Olives
Celery
Clear green turtle soup
Oysters