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P.H.

[NEWCASTLE-ON-TYNE], ENGLAND

Date
1908-01-14
Restaurant
P.H.
Place
[NEWCASTLE-ON-TYNE], ENGLAND
Venue
[?POSSIBLY A PRIVATE HOST?];
Event
MENU DU SOUPER DU BALL
Occasion
OTHER (BALL);
Physical description
CARD; ILLUS; COL; 4X5.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Riche En Tasse
Filet de Sole a la Strelna
Meringues a la Creme
Poulet Poele en Cocotte
Supreme de Volaille a l'estragon
Terrine de Foie Gras de Strassbourg
Bavarois au Mocca
Faisan roti froid
Riz à l'Impératrice
Langue de Boeuf a l'ecarlate
Galantine de volaille
Chapons de Mans Tynedale
Dindonneau farcie aux truffes
Boeuf braise a l'Epicure
Jambon de York roti
Hure de Sanglier Windsor
Salade Endives
Gelee aux Fruits Nicoise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.