The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Military Order Of The Loyal Legion Of The United States

Burnet House, [Ohio] · February 2, 1885

On this menu 25 dishes

BLUE POINTS
Sherry
Green Turtle Soup
Sauterne
Striped Sea Bass
Claret
Croquettes of sweetbreads
Fillet of Beef
CHAMPAGNE
Roast Quail
Shrimp Salad
Turkey salad
Ice cream
Cake
Fruit
Crackers
Roquefort
Neufchatel
Cigars
Coffee
Hollandaise Potatoes
Dressed Tomatoes
GREEN PEAS
mushrooms
asparagus tops