The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Manhasset Club

Club House · February 15, 1908

On this menu 34 dishes

Manhattans
Rockaway Oyster Cocktail
Queen olives
Salted Almonds in Cases
Strained Chicken Gumbo in Cups
Celery
Hot House Radishes
Salame
Demi Tasse
FROZEN SCOTCH
G H Mumm & Co Extra Dry
Sauternes
Half Cold Lobster, Sauce Tartare
Cresses
St Julien
Tenderloin of Beef with Fresh Mushrooms
Potatoes Parisienne
String Beans
Creamed Sweet Breads, a la Melba
French peas
Cigarettes
Roast Vermont Turkey Stuffed with Chestnuts
Cranberry Sauce
Cresses
Mikado Salad
Fancy forms of ice cream
Assorted cakes
Lady fingers
FANCY MACAROONS
Gateaux
Roquefort
Camenbert
Cigars
Apollinaris