Hotel San Remo
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Dishes
| Consomme Printanier Royal | |
| Puree of Partridge a la Beaufort | |
| SALTED ALMONDS | |
| Celery | |
| Olives | |
| Timbales of Chicken, Ecarlate | |
| Filet of Salmon en Bellevue | |
| Potatoes Bernhardt | |
| Sweetbreads en caisses a la Marechale | |
| French peas | |
| Terrapin Maryland, style | |
| Sweet potato croquettes | |
| Ribs of Beef with horseradish | |
| Mashed potatoes | |
| PUNCH AU KIRSCH | |
| Turkey, Cranberry Sauce | |
| String Beans | |
| Cauliflower a la Tomzac | |
| Broiled quail on toast | |
| Lettuce | |
| Omelette au rhum | |
| English Plum Pudding, cognac sauce | |
| Mince Pie | |
| Maraschino Jelly | |
| Orange Meringue Pie | |
| Fancy Cake | |
| Biscuit Glace | |
| Assorted Confections | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| Bonbons | |
| Figs | |
| Nuts | |
| Raisins | |
| Fruit | |
| Coffee | |
| BLUE POINTS | |
| Crackers |