Hotel San Remo (1893) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

Consomme Printanier Royal

Puree of Partridge a la Beaufort

SALTED ALMONDS

Celery

Olives

Timbales of Chicken, Ecarlate

Filet of Salmon en Bellevue

Potatoes Bernhardt

Sweetbreads en caisses a la Marechale

French peas

Terrapin Maryland, style

Sweet potato croquettes

Ribs of Beef with horseradish

Mashed potatoes

PUNCH AU KIRSCH

Turkey, Cranberry Sauce

String Beans

Cauliflower a la Tomzac

Broiled quail on toast

Lettuce

Omelette au rhum

English Plum Pudding, cognac sauce

Mince Pie

Maraschino Jelly

Orange Meringue Pie

Fancy Cake

Biscuit Glace

Assorted Confections

ROQUEFORT CHEESE

Edam Cheese

Bonbons

Figs

Nuts

Raisins

Fruit

Coffee

BLUE POINTS

Crackers