The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Windsor Hotel

Jacksonville, FL · April 1, 1901

On this menu 37 dishes

Hominy
Rolled Oats
Oranges
Marmalade
Breakfast Food
broiled shad
Smoked Herring
Broiled Steak
Lamb Chops
liver and bacon
Eggs to order
Triped Fried in Batter
Turkey Hash
Codfish Cakes
Fried Mush
Fried hominy
Fried onions
Fried Sausage
Veal Cutlets, Breaded, Tomato Sauce
French fried potatoes
Baked Potatoes
Hashed Brown Potatoes
Cold roast beef
Cold Corned Beef
Cold Ham
Rolls
Popovers
Corn bread
Dry Toast
Dipped Toast
Milk toast
buckwheat cakes with syrup
Shredded biscuit
Coffee
Tea
Cocoa
Griddle Cakes with Syrup