Chamber Of Commerce Of The State Of New York
Pages
Dishes
| Huitres | |
| Consomme a la Deslignac | |
| Tortue Verte a l'Anglaise | |
| Timbales, Renaissance | |
| Bass rayee a la dieppoise | |
| Pomme de terre, croquette | |
| Filet de boeuf, piemontaise | |
| Choux de Bruxelles | |
| Chapons farcis aux marrons | |
| Petits pois aux laitues | |
| Terrapene a la Maryland | |
| Sorbet Marquise | |
| Canvas-back roti | |
| Cailles roties | |
| Salade d'Escarole | |
| Pommes a la portugaise | |
| Gelee a la prunelle | |
| Brisselets Chantilly | |
| Pieces montees | |
| Glaces fantaisies | |
| Fruits | |
| Petits fours | |
| CAFE |