The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chamber Of Commerce Of The State Of New York

Delmonico's, [New York] · November 17, 1891

On this menu 23 dishes

Huitres
Consomme a la Deslignac
Tortue Verte a l'Anglaise
Timbales, Renaissance
Bass rayee a la dieppoise
Pomme de terre, croquette
Filet de boeuf, piemontaise
Choux de Bruxelles
Chapons farcis aux marrons
Petits pois aux laitues
Terrapene a la Maryland
Sorbet Marquise
Canvas-back roti
Cailles roties
Salade d'Escarole
Pommes a la portugaise
Gelee a la prunelle
Brisselets Chantilly
Pieces montees
Glaces fantaisies
Fruits
Petits fours
CAFE