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Auditorium

236 WEST 116TH STREET, NEW YORK

Date
1905-12-22
Restaurant
AUDITORIUM
Place
236 WEST 116TH STREET, NEW YORK
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; COL; 5.25 X 8.25;
Currency
Cents

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTSc20.00
Cape Codsc25.00
Lynnhavensc25.00
Little Neck clamsc20.00
Little Neck clams, dozenc30.00
Consomme, Vermicellic20.00 – c35.00
Chicken okra, Creolec20.00 – c35.00
Bisque of Lobster, Portlandc20.00 – c35.00
Chicken Broth in cupc20.00
Consomme in cupc15.00
Puree of Tomatoc20.00 – c35.00
Mougolec25.00 – c40.00
Green Turtle, Amontiladoc40.00 – c75.00
Puree of Peasc20.00 – c35.00
Celeryc35.00
Olivesc15.00
Radishesc10.00
Dill Picklesc10.00
Canape of Caviarc40.00
Canape of Anchoviesc40.00
Sea Bass, saute, au Buerre Naisettec30.00 – c50.00
Fried Scallops and Baconc35.00 – c60.00
Cotelettes of Lobster, Shrimp Saqucec35.00 – c60.00
Clam Fritters au Caviarc35.00 – c60.00
Crab Meat en Surprisec45.00 – c80.00
Oyster Crabs en Croustadec90.00
Paprika Chicken a l'Auditoriumc80.00 – c150.00
Ribs of Beef, Potatoes Sautec40.00 – c75.00
Fried Pigs Feet, Tomato saucec40.00
Chicken hash with green peppersc35.00 – c60.00
Lamb, Irish Stewedc30.00 – c50.00
Lamb Kidneys Saute, au Maderec50.00
Omelette with oystersc40.00
Grousec125.00 – c250.00
Red Head Duckc250.00
Partridgec125.00 – c250.00
Guinea Henc150.00
Mallard Duckc150.00
Snipec75.00
Ploverc85.00
Squabc75.00
Roast beefc40.00 – c75.00
Roast chickenc75.00 – c150.00
Roast Lambc40.00 – c75.00
Tonguec40.00
Hamc35.00
Turkeyc45.00 – c80.00
Boned caponc60.00
Assorted Cold Meatc75.00
Westphalían Hamc60.00
Lettuce Saladc25.00 – c40.00
Escarole Saladc25.00 – c40.00
Romaine Saladc25.00 – c40.00
French asparagusc100.00
Almond Pudding, Port Wine Saucec15.00
Shrewsbury asparagusc40.00
eclairs au mochac15.00
Apple Piec15.00
Wine Cakec10.00
Artichokesc50.00
German Aspargusc75.00
Broiled Fresh Mushroomsc90.00
Spinachc25.00
Stuffed tomatoesc40.00
Macaroni au gratinc30.00
Stuffed peppersc40.00
String Beansc25.00
GREEN PEASc25.00
Cauliflowerc40.00
Boiled potatoesc10.00
Saute Potatoesc20.00
Au Gratin Potatoesc25.00
Potatoes hashed in creamc20.00
Hashed browned potatoesc20.00
Sweet potatoes, boiledc15.00
Coffee, small potc15.00
Coffee, large potc25.00
Tea, small potc15.00
Ice creamc20.00
Vanilla Custard Piec25.00
Tea, large potc25.00
Orange icec20.00
Cup of chocolatec20.00
Lemon Icec20.00
Demi Tassec10.00
Parfait au Cafec25.00
Special demi tassec25.00
Bisquit Glacec25.00
CAMEMBERT CHEESEc25.00
Bisquit Tortonic25.00
Brie cheesec25.00
Nesselrodec30.00
Charlotte Russec15.00
ROQUEFORT CHEESEc25.00
Cup Custardc15.00
Cream Cheesec20.00
Fancy Cakesc25.00
Gorgonzola Cheesec25.00
Grapesc20.00 – c35.00
Swiss cheesec20.00
Grape fruitc25.00 – c40.00
Port de Salut Cheesec25.00
Applesc10.00 – c20.00
Neufchatel cheesec20.00
Pearsc15.00 – c25.00
Tomato Saladc25.00 – c40.00
Chiffonade Saladc35.00 – c60.00
Grape fruitc35.00 – c60.00
Mixed ice creamc25.00
Peach Piec15.00
Sweet Potatoes, Bakedc15.00
Baked Potatoesc10.00
Mashed potatoesc10.00
Spaghetti au Gratinc30.00
Chicory Saladc25.00 – c40.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.