The Menu Museum
DecadesRestaurantsDishesRandom menu

HAMBURG-AMERIKA LINE

Hamburg Amerika Linie

Date
1899-12-08
Restaurant
HAMBURG-AMERIKA LINE
Place
ENROUTE EXPRESS STEAMER "FURST BISMARCK"
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY DINNER
Physical description
FOLDER; ILLUS; COL; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Krebssuppe
Kraftbruhe
Gekochter Cefalon Butter Hollandaise
Gespicktes Kalbsfricandeau
Sauce Palermo
Kartoffelcroquettes
Rehsteak Sauce Madeira
Spinat Butterteichfleurons
Gebratener Puter
Kronsbeeren
compot
Salat
Chocoladen Eis Creme
Hohlhippen
Kase
Frucht
Kaffee

Page 3

Crawfish Soup
Beeftea
Boiled Cefalon Butter Hollandaise
Larded Vealfricandeau
Sauce Palermo
Potatocroquettes
Venisonsteak Sauce Madeire
Spinach Puff-Paste Fleurons
Roast Turkey
Cranberries
Preserves
Salad
Chocolate Ice Cream
PASTRY
Cheese
Fruit
Caffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.