The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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HAMBURG-AMERIKA LINE

Hamburg Amerika Linie · December 8, 1899

On this menu 34 dishes

Krebssuppe
Kraftbruhe
Gekochter Cefalon Butter Hollandaise
Gespicktes Kalbsfricandeau
Sauce Palermo
Kartoffelcroquettes
Rehsteak Sauce Madeira
Spinat Butterteichfleurons
Gebratener Puter
Kronsbeeren
compot
Salat
Chocoladen Eis Creme
Hohlhippen
Kase
Frucht
Kaffee
Crawfish Soup
Beeftea
Boiled Cefalon Butter Hollandaise
Larded Vealfricandeau
Sauce Palermo
Potatocroquettes
Venisonsteak Sauce Madeire
Spinach Puff-Paste Fleurons
Roast Turkey
Cranberries
Preserves
Salad
Chocolate Ice Cream
PASTRY
Cheese
Fruit
Caffee