Norwegian Club Of New York
Pages
Dishes
| Blue Points in Green Peppers | |
| Celeri | |
| Radishes | |
| Ammontillado Passado | |
| SALTED ALMONDS | |
| Consomme with Marrow-Balls | |
| Planked Bluefish A La "Gjoa" | |
| Holland Potatoes | |
| Haut Sauternes J. Calvet & Co. | |
| Sweet Breads Glaces | |
| French peas | |
| Asparagus | |
| Chateau Potatoes | |
| Chateau de Montlys J. Calvet & Co. | |
| Sorbet A La Amundsen | |
| Roast Guinea Hen | |
| Corn Jelly | |
| Fried hominy | |
| G. H. Mumm & Co. Selected Brut | |
| Compot and Salade en Saison | |
| Nesselrode Pudding | |
| Whipped Cream | |
| Fruit | |
| Mottoes | |
| Cafe noir | |
| Benedictine | |
| Chartreuse | |
| Cognac Otard Dupuy & Co. | |
| Carolina Perfectos |