The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norwegian Club Of New York

Brookly Germania Club [Brooklyn, NY] · November 7, 1906

On this menu 29 dishes

Blue Points in Green Peppers
Celeri
Radishes
Ammontillado Passado
SALTED ALMONDS
Consomme with Marrow-Balls
Planked Bluefish A La "Gjoa"
Holland Potatoes
Haut Sauternes J. Calvet & Co.
Sweet Breads Glaces
French peas
Asparagus
Chateau Potatoes
Chateau de Montlys J. Calvet & Co.
Sorbet A La Amundsen
Roast Guinea Hen
Corn Jelly
Fried hominy
G. H. Mumm & Co. Selected Brut
Compot and Salade en Saison
Nesselrode Pudding
Whipped Cream
Fruit
Mottoes
Cafe noir
Benedictine
Chartreuse
Cognac Otard Dupuy & Co.
Carolina Perfectos