The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Junket Club

Auditorium, the, [Chicago, IL] · January 25, 1900

On this menu 34 dishes

BLUE POINTS$0.25
Consomme in cup$0.20
Fried oysters$0.40
Lobster, Newburgh$0.50
Cutlets of Capon, with Peas$0.50
Sweetbread Patties, with Fresh Mushrooms$0.40
Ternderloin of Beef, Potatoes Rissolees$0.50
Broiled Quail, on Toast$0.60
Roast beef$0.40
Ham$0.40
Turkey$0.40
Chicken salad$0.50
Lettuce Salad$0.30
Biscuit Tortoni$0.25
Jockey Club Ice Cream$0.35
Neapolitain Ice Cream$0.25
ASSORTED CAKE$0.15
Coffee (pot)$0.25
Chartreuse, per pony$0.25
Apollinaris$0.50
Liqueurs, per pony$0.25
Cognac, per pony$0.25
G. H. Mumm, Extra Dry$2.00 – $4.00
Ruinart Brut$2.00 – $4.00
Veuve Clicquot, Yellow$2.00 – $4.00
Moet & Chandon, White Seal$2.00 – $4.00
Monopole$2.00 – $4.00
St. Julien$1.50
Pontet Canet$2.50
Hochheimer$2.00
Chateau Beychevelle$3.50
Liebfraumilch$2.50
Sauternes$2.00
Haut Sauternes$3.00