The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Gridiron Club

The Arlington, Wash.dc · February 27, 1892

On this menu 21 dishes

BLUE POINTS
Bisque of Lobster
Olives
Celery
Anchovies
Radishes
Sheepshead
Potatoes Parisienne
filet of beef
Terrapin, Arlington Style
Gridiron Punch
Red Head Ducks
Currant Jelly
Lettuce Salad
Ice cream
Fancy Cakes
Coffee
Cigars
Wines
Laubenheimer
CHAMPAGNE