The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union League Of Maryland

Hotel Rennert, MD · February 12, 1906

On this menu 27 dishes

Cherrystones
Sauterne
Amontillado
Clear green turtle
Olives
Radishes
Salted Nuts
Celery
Sweetbreads in Cases a la Rennert
Moet & Chandon White Seal
mushrooms
Roast Jersey Capon
Potatoes Parisienne
Roman Punch
Hominy Cakes
Moet & Chandon White Seal
Jelly
Mallard Duck
Smithfield ham
Hearts of Lettuce - French Dressing
Assorted cakes
Apollinaris
Fancy Ices
Roquefort
toasted crackers
Cafe noir
Perfectos