Chicago College Of Dental Surgery
Pages
Dishes
| BLUE POINTS | |
| Consomme Nouilles | |
| RELISHES | |
| Trancon of Salmon a la Daumont | |
| Potatoes Marquise | |
| Tenderloin of Beef, a la Berthier | |
| Spinach aux Croutons | |
| Sorbet Beatrice | |
| Roast Philadelphia Squab on Toast | |
| Salad | |
| Glaces Neapolitaine | |
| Assorted cakes | |
| Roquefort | |
| Brie | |
| Coffee |