The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Chicago College Of Dental Surgery

Auditorium · January 18, 1906

On this menu 15 dishes

BLUE POINTS
Consomme Nouilles
RELISHES
Trancon of Salmon a la Daumont
Potatoes Marquise
Tenderloin of Beef, a la Berthier
Spinach aux Croutons
Sorbet Beatrice
Roast Philadelphia Squab on Toast
Salad
Glaces Neapolitaine
Assorted cakes
Roquefort
Brie
Coffee