Watch Hill House (1892) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 42 dishes

Mock Turtle

Italian Paste

Queen olives

Mixed Pickles

Sliced Tomatoes

BOILED RED SNAPPER, ANCHOVY SAUCE

Potatoes

Leg of Mutton, Caper Sauce

Tenderloin of beef, braised, aux champignons

Veal Cutlets, Breaded, Tomato Sauce

Green Corn Fritters, Cream Sauce

rice cake, vanilla flavor

Prime ribs of beef

spring lamb, mint sauce

TURKEY WITH DRESSING

Boiled potatoes

Mashed potatoes

Stewed tomatoes

sliced beets

Sweet Potatoes

Boiled rice

Green Corn

GREEN PEAS

Chicken salad

macaroni pudding, wine sauce

Apple Pie

Squash Pie

Sponge Cake

Cocoanut Kisses

ASSORTED CAKE

Macaroons

Floating Island

Lemon ice cream

Watermelon

Grapes

peaches

Nuts

Raisins

Old English Cheese

Tea

Crackers

Coffee