The Menu Museum
DecadesRestaurantsDishesRandom menu

The Windsor

MONTREAL [CANADA?]

Date
1891-09-15
Restaurant
The Windsor
Place
MONTREAL [CANADA?]
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; 5 X 5.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Gold Lack, Sec, Deutz & Geldermann$2.00 – $3.50
Perrier Jouet, Extra Dry, Special$2.00 – $3.50
Perrier Jouet, Reserve, Dry$2.00 – $3.50
G. H. Mumm & Co., Extra Dry$2.00 – $3.50
Pommery & Greno's Dry$2.00 – $3.50
Louis Roederer, Grand Vin Sec$2.00 – $3.50
Veuve Clicquot, Yellow Label$2.00 – $3.50
Delbeck & Co., Extra Dry$2.00 – $3.50
Moet & Chandon$2.00 – $3.50
Piper Heidsieck Sec$1.50 – $3.00
Ultra Sec, Chauvinet$1.50 – $2.50
Old East India$3.50
Club$1.50 – $3.00
Vino de Pasto$1.50 – $3.00
Amontillado. Sanchz ro-mate, bottled in Jriez$1.50 – $3.00
Cousins Cabinet$1.25 – $2.50
Royal Arms$1.25 – $2.50
The Moidore, Bottled in Oporto$2.50
Commendador, Bottled in Oporto$2.50
Windsor, Very Old$1.25 – $2.50
Do Old$1.00 – $2.00
Do Fine$0.75 – $1.50
Macon$0.75 – $1.25
Beaujolais$0.75 – $1.50
Beaune$1.00 – $2.00
Pommard$1.25 – $2.50
Nuits$1.25 – $2.50
Chambertin$1.50 – $3.00
Hermitage$1.75 – $3.00
Clos de Vougeot$2.00
Chablis "White"$1.25 – $2.00
Sparkling Nuits, 'Red'$1.75 – $3.00
Chartreuse, Yellow and Green
Benedictine
CURACOA, WHITE AND RED
Maraschino
Cherry Brandy
Kummel
Kirsch
Creme de Cacao
Anisette
Creme de Menthe
Haut Sauterne, Barton & Guestier$1.00 – $2.00
Chateau Yquem, Barton & Guestier$2.00 – $3.50
Congress$0.25
Hathorn$0.25
Montreal Ginger Ale$0.10
Montreal Soda$0.10
Chateau Lafite, Barton & Guestier$1.50 – $3.00
Chateua Margaux, Barton & Guestier$1.50 – $3.00
Chateau Leoville, Barton & Guestier$1.50 – $3.00
Batailley, Barton & Guestier$1.00 – $2.00
St Julien, Barton & Guestier$0.75 – $1.50
Medoc, Barton & Guestier$0.50 – $1.00
St. Julien, A. A. Kraay & Co.$0.75 – $1.50
Medoc, A. A. Kraay & Co.$0.50 – $1.00
Chateau Dauzac, N. Johnston & Son$1.25 – $2.50
St. Julien, N. Johnston & Son$0.75 – $1.50
Chateau Belair, Tischler & Co.$0.75 – $1.50
Pontet Canet, 1878, J. Calvet & Co.$1.25 – $2.50
Sparkl'g Nonpareil, Deinhard & Co.$1.50 – $2.50
Laubenheim$0.75 – $1.25
Rudesheim$1.25 – $2.50
Leibfraumilch$1.25 – $2.50
Hockheim$1.25 – $2.50
Johannisberg$1.50 – $3.00
Schloss Johannisberg$2.00 – $3.50
Sparkling Hock$1.50 – $2.50
Sparkling Johannisberg$1.50 – $3.00
Sparkling Ehrenbreitstein$1.50 – $3.00
Sauterne, Barton & Guestier$0.75 – $1.50
Sauterne, N. Johnson & Son$0.75 – $1.50
Barsac, N. Johnston & Son$0.75 – $1.50
J & F Martel, white label$2.50 – $5.00
J & F Martel, V.S.O.P$3.00
J & F Martel, V.O.$2.50
Jas. Hennessey & Co., V.S.O.$3.00
Boulestin$3.00
Walker's, 1885, Club Rye$1.50
Scotch "Glen Garry"$1.50
Irish "Bushmills"$1.50
Wiser's 1885$1.50
Seagram's Old Times$1.50
Omnibus Old A$2.50
Dawes & Co., I. P. Ale (Capsuled)$0.15 – $0.25
Dawes & Co., Stout$0.15 – $0.25
Wm. Dow & Co's. Ale$0.15 – $0.25
Bass's Ale$0.25 – $0.50
Guinness's Dublin Stout$0.25 – $0.50
American Lager$0.25 – $0.50
German Lager$0.25 – $0.50
Hunyadi Janos$0.50
Apollinaris$0.25 – $0.40
Apple Cider$0.25 – $0.50
Club Soda, English$0.15
Royal Seltzer, English$0.15
Ginger Ale, English$0.15

Page 3

Potage Gentilhomme
Consomme a la julienne
Terrine de Foie Gras aux Truffes
Spanish olives
Sliced Tomatoes
Red Snapper a la Chambord
Bluefish aux fines herbes
Cucumbers
Pommes Parisienne
Squabs Farcis a la Luculus
Croquettes of Sweetbreads a la Monarque
Lobsters on Shell a la Diable
Spaghetti a la Milanaise
BOILED--
ROAST--Ribs of Beef, Yorkshire Pudding
Leg of lamb, caper sauce
Tongue and Cabbage
spring lamb, mint sauce
Spring chicken, stuffed
Ham, champagne sauce
Boiled and Mashed Potatoes
Tomatoes
Cauliflower
Green Corn
Rice
Butter Beans
Onions
Raspberry Water Ice
Black Duck, Currant Jelly
Chicken
Lobster
Lettuce
Celery
Potato salad
Queen Pudding, Punch Sauce
Madeira Jelly
Assorted cakes
Peach Pie
Squash Pie
Cafe Ice Cream
English, Gruyere and American Cheese
Bananas
Figs
Plums
Water Melons
Assorted Nuts
Apples
Raisins
Pears
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.