The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Vermont And New Hampshire Independent Telephone Association

Pemigewasset House, Plymouth, NH · January 14, 1908

On this menu 19 dishes

Oysters on the half shell
Mock turtle soup
BOILED KENNEBEC SALMON, HOLLANDAISE SAUCE
Roast Ribs of Beef, Dish Gravy
Roast Spring Chicken, Cranberry Sauce
Escalloped Oysters
Peach Fritters, Rum Sauce
Boiled potatoes
Peas
Cranberry Beans
Vanilla ice cream
Sponge Cake
Charlotte Russe
Wine Jelly
Nuts
Fruit
Coffee
Parisienne Potatoes
Raisins