The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Merchants And Manufacturers Association Of Baltimore City

Hotel Rennert · January 24, 1889

On this menu 27 dishes

Horn Harbor Oysters
Pommery Sec
Veuve Clicquot
G H Mumm's Extra Dry
Olorosa Sherry
Haute Sauterne
Appolinaris
Jersey Capons, Mushroom Sauce
Westphalia Ham, Champagne Sauce
Petit pois
Potatoes, parisienne
Asparagus, Vinaigrette
Canvas Back Duck
Hominy Cakes
Currant Jelly
Diamond back terrapin, rennert style
Consomme
Plombiere
Orange ice
Vanilla ice cream
ASSORTED CAKE
Cream Merengues
Fruits
Cafe noir
Cigars
Celery
Olives