The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. Oceanic

February 11, 1900

On this menu 23 dishes

Oysters
Hors D'Oevres Varie
Tomatoes
Turtle
Consomme Monte Carlo
Turbot, Lobster Sauce
Sweetbreads, Green Peas
Tenderloin of Beef, Madeira Sauce
Haunch of Mutton Red Currant Jelly
Beef, Yorkshire Pudding
Turkey, Sausage, Cranberry Sauce
Cauliflower
Artichokes
Puree & Boiled Potatoes
Roast Quail au Cress
Pate de Foie Gras au Truffe
Cold Asparagus
Plum Pudding, Brandy Sauce
Compote of Pears
Lady fingers
Calves' Foot Jelly
STRAWBERRY ICE CREAM
Petit Souffle au Parmesan