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R.M.S. Oceanic

Date
1900-02-11
Restaurant
R.M.S. OCEANIC
Place
R.M.S. OCEANIC
Venue
COMMERCIAL
Event
[DINER]
Physical description
FOLDER; 4.5X6.0; ILLUS;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters
Hors D'Oevres Varie
Tomatoes
Turtle
Consomme Monte Carlo
Turbot, Lobster Sauce
Sweetbreads, Green Peas
Tenderloin of Beef, Madeira Sauce
Haunch of Mutton Red Currant Jelly
Beef, Yorkshire Pudding
Turkey, Sausage, Cranberry Sauce
Cauliflower
Artichokes
Puree & Boiled Potatoes
Roast Quail au Cress
Pate de Foie Gras au Truffe
Cold Asparagus
Plum Pudding, Brandy Sauce
Compote of Pears
Lady fingers
Calves' Foot Jelly
STRAWBERRY ICE CREAM
Petit Souffle au Parmesan

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.