The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Ohio Society Of Philadelphia

Bellevue-stratford Hotel · January 15, 1907

On this menu 15 dishes

Cotuit oysters
PUREE ARGENTINE
Hors d'Oeuvres
Turban of Kingfish a la Bellevue, Potato Brabant
Filet of Beef Pique Superior, Tomatoes Farcie
Ohio Punch
Quail Stuffed with Nuts
Romaine Salad
CAMEMBERT CHEESE
ROQUEFORT CHEESE
Parfait Montrose
Fancy Cakes
Cigars
Coffee
MOET & CHANDON WHITE SEAL SPECIAL VINTAGE OF 1900